When sweetening our gingerade, we completely avoid granulated or isolated sugar. We use the natural juice of the wild agave, which has a balanced glucose-fructose ratio. This is nutritionally very valuable because the higher glucose content is easier for the body to process. Agave juice is raw and has a mild, pleasant sweetness, as well as a high sweetening power with few calories.
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Refined unrefined, naturally sweet with agave.
When sweetening our Gingerade, we do not use any granulated or isolated sugar at all. We use natural wild agave juice, which has a balanced glucose-fructose ratio. This is very valuable in terms of nutritional physiology, because the higher glucose...
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Frequently Asked Questions
What was the gingerade sweetened with?
With wild agave juice instead of cane sugar.
What does agave nectar taste like?
Mild and pleasantly sweet.
Why agave?
It is highly concentrated, so a little goes a long way.
Is agave nectar sugar-free?
No, agave nectar also contains sugar and should be enjoyed in moderation.
Is the Gingerade still available?
This post is from 2015. You can find the current range in the shop.
