What could be nicer than popsicles on a hot summer day? Exactly, healthy popsicles – or as a hipster would say: nice cream! Nicecream is a healthy trend that we're excited to be part of. Ice cream is made with simple, sugar-free and chemical-free food, so that you can eat a lot of it without a guilty conscience. Blogger Isabella ( @easyherbst ) shared her recipe with us. You can make both creamy ice cream for spooning and popsicles.
In principle, you only need one ingredient for cold-pressed popsicles: an I DO cold-pressed juice . You can refine the whole thing by pureeing and adding a fruit of your choice.
My popsicles go like this:
- 1 I DO Just Beet it
- 1 I DO Liquid Salad
- ½ orange
- 2 pieces of chocolate
- berries to decorate
Puree the orange in the blender and add half to the juices and shake well. Now pour the juice into ice cream molds so that you have a few green popsicles and a few red popsicles. Now the whole thing is deep-frozen for a few hours.
When the ice cream has set, melt the chocolate in a water bath and use a teaspoon to spread thin strips over the finished popsicles. Now decorate with berries before the chocolate hardens and enjoy.
Isabella from @easyherbst Tell us! We always welcome inspiration. Maybe you have a good recipe or an idea what to upcycle with the packaging waste? Write us an email. We look forward to your message and maybe you will soon appear here with your guest contribution.
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