How wild celery saved Magellan's crew from scurvy.

Wie wildes Selleriekraut Magellans Mannschaft vor dem Skorbut rettete?

The forgotten rescue of the first circumnavigation of the globe

The first circumnavigation of the globe under Ferdinand Magellan (1519–1522) was not only a milestone in the history of exploration, but also a dramatic battle against hunger, thirst, and disease. Scurvy, a vitamin C deficiency disease, claimed numerous victims during the months-long voyage across the Pacific. But there was an unexpected salvation: wild celery, which the crew found on land.

The deadly threat: Scurvy at sea

During the crossing of the Pacific, Magellan's men suffered extreme hardship. Supplies were scarce, and the crew had to subsist on spoiled ship's biscuits, rats, and even sawdust. Scurvy spread—a disease caused by vitamin C deficiency that leads to bleeding gums, impaired wound healing, and ultimately death. Antonio Pigafetta, the expedition's chronicler, reported that of the 166 men who crossed the Pacific, 19 died and "25 or 30 fell ill with various diseases."

The solution: Wild vegetables on land

The turning point came when the ships in October 1520. Pigafetta described in his diary how the men found a sweet plant there, which they called "appio"—now identified as . This celery was rich in vitamin C, although the sailors didn't know it at the time. "We found a very sweet herb called appio, of which there is also a bitter variety. It grows near springs, and since we had nothing else, we ate it for several days." Thanks to this chance discovery, many of the ailing men recovered.

Why did Magellan and his officers survive?

Interestingly, Magellan and his officers did not contract scurvy. Historians suspect that they , which also contained vitamin C – albeit in smaller quantities than fresh vegetables. This quince jam was a well-known remedy in the 16th century that unknowingly protected against scurvy .

Its importance for seafaring

Magellan's expedition demonstrated the importance of fresh food on long sea voyages. Later explorers like James Cook specifically relied on to combat scurvy. But Magellan's men were pioneers: their accidental discovery of wild celery proved that .

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FAQs

What is scurvy and why was it so dangerous for Magellan's crew?

Scurvy is a disease caused by a severe deficiency of vitamin C. It leads to bleeding gums, impaired wound healing, weakness, and ultimately death. It was particularly dangerous for Magellan's crew because fresh fruits and vegetables—the most important sources of vitamin C—were scarce on long sea voyages.

How did the team discover the wild celery?

The crew found wild celery (“appio”) during a shore excursion in what is now Detroit de Magellan. Pigafetta reported that they discovered the plant near springs and ate it for several days, which helped alleviate their scurvy symptoms.

Why didn't Magellan and his officers eat quince jam?

Magellan and his officers did indeed eat preserved quince, which contained vitamin C. This protected them from scurvy, even though they did not know the cause of the disease.

Were there other plants that helped against scurvy?

Yes, later sailors discovered that sauerkraut, citrus fruits, and certain seaweeds could also prevent scurvy. But on Magellan's voyage, wild celery was the crucial lifeline.

How many men survived the journey?

Of the original 240 men who set sail with Magellan, only 90 returned to Spain. Most died of scurvy, starvation, or in battle.