Nutrition, health and sustainability

Whether it's EU regulations on cucumbers or the extremely discerning customers in retail stores, only fruits and vegetables with virtually no defects or visual flaws typically make it onto the...

Sugar substitutes for the familiar table sugar (sucrose) are a hot topic. Naturally occurring sugar substitutes are enjoying increasing popularity as an alternative to table sugar. They are low in...

The food industry is experiencing continuous change and must respond appropriately to consumer needs and new trends. This article takes a look at the future development of the food industry...

Cow's milk, cheese, yoghurt, cream and the like - all of these products contain lactose and therefore pose a problem in the everyday life of many people with lactose intolerance....

Fructose, glucose, sucrose… we all know these terms. But what's the deal with all these names for sugar? Is there good sugar and bad sugar? – With the help of...

Nowadays, more and more people are interested in plant-based food and various vegan alternatives to foods of animal origin. But what vegan foods are available on the market today? How...