Nutrition, health and sustainability

The food industry is experiencing continuous change and must respond appropriately to consumer needs and new trends. This article takes a look at the future development of the food industry...

Cow's milk, cheese, yoghurt, cream and the like - all of these products contain lactose and therefore pose a problem in the everyday life of many people with lactose intolerance....

Fructose, glucose, sucrose… we all know these terms. But what's the deal with all these names for sugar? Is there good sugar and bad sugar? – With the help of...

Nowadays, more and more people are interested in plant-based food and various vegan alternatives to foods of animal origin. But what vegan foods are available on the market today? How...

What does "vegan" mean, what does "GEPA" stand for and what exactly is "slim food"? In this article you will find one (or more) of the answers. The following food...

The new year is already in full swing . Climate-friendly and sustainable nutrition is once again a key development in society this year, and experts agree that new food trends...