How is the food industry evolving with upcoming trends?

Wie entwickelt sich die Lebensmittelindustrie mit den kommenden Trends weiter?

The food industry is experiencing constant changes and has to react adequately to the needs of consumers and to new trends. This article takes a look at the future development of the food industry in Germany.

In recent years, the food industry has undergone significant changes. Especially during the Corona Pandemic, demand has shifted sharply from the catering trade to retail, among other things due to many official restrictions. Ready-made grocery packages and home delivery have become increasingly popular. Companies around the world were and are therefore required to rethink and adapt to this change. Closely related to this is the digitalization of the food industry, which will continue to play an immense role in the future.

At the same time, technologies are advancing inexorably and gaining importance both in our daily lives and for companies that want to meet challenges and innovate.

Certain social trends also play a decisive role. Sustainability and environmental awareness are becoming increasingly important as consumers increasingly value environmentally friendly production methods, sustainable packaging and transparent supply chains. Furthermore, the focus of many people is increasingly on a healthy diet.

Companies that meet all of these requirements have a good chance of success. However, this requires a thorough understanding of the various factors. So let's take a closer look at the upcoming trends...

Sustainability and environmental awareness in the food industry

Sustainability is becoming an increasingly hot topic in the food industry. Consumers increasingly value natural foods, environmentally friendly production methods, sustainable packaging and transparent supply chains.

There is a reason for this, because the production and consumption of food cause massive environmental pollution. They are responsible for 60 percent of the loss of animal and plant species worldwide and for 24 percent of greenhouse gas emissions stem solely from the production and consumption of food. They are also closely related to the planetary boundaries, some of which have already been exceeded. The ⁠UBA⁠ report "Sustainable trade(s)?!" analyzes the sustainability initiatives of large German food retailers. The report shows that food retailers play a significant role in promoting sustainable diets. Organically grown, vegetarian and vegan food offerings and animal welfare labels reduce environmental pollution and support consumers in their purchasing decisions for sustainable products.

Healthy eating and functional foods

The trend towards a healthy diet will continue to grow, as people increasingly trust in consuming foods that are good for their health and improve their well-being. Functional foods are foods that mainly contain vitamins, minerals, bacterial cultures and unsaturated fatty acids and are therefore supposed to have positive effects on health. They are available on the market as probiotic yoghurt, as dietetic foods such as margarine with plant sterols or as wellness products such as drinks or milk products with herbal extracts from ginseng, aloe vera, ginkgo or isomaltulose .

Technological innovations

The food industry will benefit from technological innovations such as artificial intelligence, robotics and automation. These technologies can improve production efficiencies, improve food safety and create opportunities to create entirely new products. A concrete example of the impact of technological innovations in the food industry is the use of artificial intelligence in quality control.

There are many uses of AI in quality control, such as:

  • Image recognition : AI systems can be used to automatically analyze images of products and check for defects.
  • Pattern Recognition : AI systems can be used to recognize patterns in production data and automatically adjust processes to improve quality.
  • Process optimization : AI systems can be used to automatically optimize processes in production to improve the quality of products.

Digitization and e-commerce

In 2020, consumer buying behavior changed drastically, supply chains collapsed and employees were absent. Although this was due to COVID-19, some of these unpredictable developments may persist or recur in the future. In other words: companies that react quickly and competently to new challenges will continue to play an important role on the national market in the future. Digitization in particular has therefore gained enormous importance, as it enables industry and trade to react flexibly and quickly to any economic and social changes.

Furthermore, comprehensive digitization offers the essential advantage of being able to respond to the specific wishes of customers. It is foreseeable that online food retailing will continue to grow, as consumers appreciate the convenience of online shopping and the large selection of products. Many companies are therefore strengthening their online presence and improving digital customer service in order to remain competitive.


The German food industry is particularly characterized by quality, regionality and ecological production. These characteristics will continue to be of great importance in the future, as consumers increasingly value sustainable and healthy food. The industry will therefore have to develop innovative solutions and processes in order to meet the increasing demands.

The future of the food industry combines various factors. The needs of consumers are changing as they are increasingly looking for individual products and tailor-made nutritional concepts. At the same time, technological development is progressing and opening up new possibilities for the production, processing and distribution of food. Social trends, such as the increasing need for plant-based alternatives, increase the need for innovative products and processes. Companies that adapt flexibly to these changes and proactively seize the opportunities that develop will have a significant impact on the future of the food industry. This requires continuous investment in research and development to develop new products, manufacturing methods and distribution channels. Close cooperation along the entire value chain is also required to ensure sustainable and efficient production.

Despite major uncertainties, the undoubtedly exciting current times offer growth opportunities in various areas. The German food industry has the potential to be recognized internationally as an innovation leader and pioneer. By meeting consumer needs, responding to technological advances and absorbing societal trends, it can successfully hold its own in global competition and make a positive contribution to food security and sustainable development worldwide.