Nutrition, health and sustainability

Regardless of whether it is the EU cucumber regulation or extremely picky customers in retail. As a rule, only fruit and vegetables with hardly any defects or visual defects reach...

Sugar substitutes for the familiar table sugar (sucrose) are on everyone's lips. Naturally occurring sugar substitutes are becoming increasingly popular as alternatives to table sugar. They are low in calories...

The food industry is experiencing continuous change and must respond appropriately to consumer needs and new trends. This article takes a look at the future development of the food industry...

Cow's milk, cheese, yoghurt, cream and the like - all of these products contain lactose and therefore pose a problem in the everyday life of many people with lactose intolerance....

Fructose, glucose, sucrose, … – we're all familiar with these terms. But what do all these names for sugar mean? Is there good and bad sugar? With the help of...

Nowadays, more and more people are interested in plant-based food and various vegan alternatives to foods of animal origin. But what vegan foods are available on the market today? How...

What does "vegan" mean, what does "GEPA" stand for and what exactly is "slim food"? In this article you will find one (or more) of the answers. The following food...

The new year is already in full swing . Climate-friendly and sustainable nutrition is a key development in society this year, and experts agree that new food trends are emerging...

The days are slowly getting shorter, it's getting darker, cooler and wet - the peak season for cold viruses is here! But don't worry: with these tips you can get...