Nutrition, health and sustainability

Enjoy the simple things in life! Even the people of the Stone Age enjoyed the delicious raspberries. Actually, they are not berries at all, but so-called aggregate drupes - but...

Pineapple contains a lot of vitamin C, which supports your immune system. Pineapple is also known to aid digestion (within reason). We've combined just the right amount of pineapple, apple,...

Tired of annoying diets? If you pay attention to the satiety index when eating and choose the right slimming products, it is very easy to let the calories fall. Foods...

Regardless of whether it is the EU cucumber regulation or extremely picky customers in retail. As a rule, only fruit and vegetables with hardly any defects or visual defects reach...

Sugar substitutes for the familiar table sugar (sucrose) are on everyone's lips. Naturally occurring sugar substitutes are becoming increasingly popular as alternatives to table sugar. They are low in calories...

The food industry is experiencing continuous change and must respond appropriately to consumer needs and new trends. This article takes a look at the future development of the food industry...

Cow's milk, cheese, yoghurt, cream and the like - all of these products contain lactose and therefore pose a problem in the everyday life of many people with lactose intolerance....

Fructose, glucose, sucrose, … – we're all familiar with these terms. But what do all these names for sugar mean? Is there good and bad sugar? With the help of...

Nowadays, more and more people are interested in plant-based food and various vegan alternatives to foods of animal origin. But what vegan foods are available on the market today? How...