Liquid Salad (6 x 240 ml)

On average, Germans eat around 19 kilograms of apples per year. This makes pome fruit by far the most popular type of fruit in this country. And if you want to eat an apple, you are spoiled for choice: around 1,500 different varieties grow in Germany. There are even around 4,500 worldwide. For our I·DO juices, we mainly use Granny Smith and Golden Delicious to refine the taste in optimal interaction with the other ingredients.

Although spinach is often seen as typically German, the leafy vegetable most likely originated in the Middle East. He first became known to the rest of Europe via Spain. Today, spinach can be found in almost every kitchen in the world. Because of its mild, nutty flavor, young baby spinach is also a popular ingredient in salads. The intense green color comes from the high chlorophyll content, which is why spinach is often used to color other foods such as pasta.

Whether as a raw food snack, in sauces, soups, steamed as vegetables or as organic celery juice - hardly any vegetable is as versatile as celery. A distinction is made between celeriac and celery root, with our I·DO juices only using organically grown green celery root. Celery was not allowed to be grown as a vegetable in this country until the 18th century. Before that, the cultivation was reserved exclusively for monasteries, since the umbelliferous plant was considered a purely medicinal plant. No wonder, because celery contains many valuable plant substances such as polyphenols and potassium, which are said to help with rheumatic complaints and high blood pressure. In stick form, celery tastes mildly spicy and is very fresh thanks to its juicy, crunchy consistency.