5 healthy snack ideas for in between meals

5 gesunde Rezeptideen - Gesunde Snacks

Was everything better in the old days? No, not everything. Back then, snacks were often unhealthy. Whether it was a pastry from the bakery in the morning, cookies in the afternoon, or chips and various nibbles in the evening… always that feeling of guilt! But gone are the days of snacking on loads of sugar and fat. Now there are healthy, quick snacks – and homemade ones at that. That way you know exactly what's in them and can enjoy them with a clear conscience – at home or on the go! From fruit leather to vegetable chips – these five treats offer something for everyone, from sweet to savory.

Energy balls with pistachios, cranberries and chia seeds

Simply put a handful of dates, agave syrup, chia seeds, and flax seeds into a food processor, blend, and then form the mixture into balls. The result is a perfectly balanced combination that will give you a boost of energy.

Frozen yogurt blueberry bites

First, line a baking sheet with parchment paper. Skewer the blueberries onto toothpicks and then dip them in yogurt (e.g., coconut yogurt). Place the yogurt-covered berries on the baking sheet and freeze for about 3 hours. Your guilt-free treat is ready!

Colorful fruit summer rolls

Wrap your choice of fruit (e.g., strawberries, blueberries, and mango) in rice paper and then... do you fry it? Bake it? No , then simply enjoy this light, colorful snack packed with vitamins and fruity flavor. Just a different kind of snack.

Roasted Parmesan Carrots

Simply mix carrots with vegetable oil, garlic, Parmesan cheese and panko breadcrumbs (Asian breadcrumbs), bake for a quarter of an hour, then relax on the couch and enjoy this snack with few carbohydrates, little fat and lots of flavor.

Zucchini chips with basil and rosemary

Slice the zucchini into thin rounds using a knife or a mandoline. In a large bowl, toss the zucchini slices with olive oil until evenly coated. Arrange them side by side on the dehydrator trays and season with fresh basil, aromatic rosemary, and a pinch of salt and pepper. Dehydrate the zucchini at 60°C (140°F) for approximately 10-12 hours. The chips are ready when they no longer feel moist or sticky to the touch. For the perfect crispiness, let the chips cool completely before eating. Zucchini chips with basil and rosemary are not only delicious but also the ideal student snack for those who value healthy eating. The addition of basil and rosemary gives the chips an aromatic boost and adds a touch of freshness and herbs to every bite. So grab these Easy College Meals , which are not only easy to prepare, but also offer a tasty and healthy alternative to conventional snacks.

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