Our organic ginger shots are not only your perfect companions in the morning or as a snack, but are also ideal for refining salad dressings. For example, our Boost & Protect is perfect for livening up boring salad dressings and adding more variety to your meals. The fruity-spicy note gives every salad that certain something and makes it even easier to incorporate vegetables into your diet.
Ingredients
Recipe for 1 person. For 2 people, simply double the amount.
- 50g of dry brown lentils or half a can of brown lentils
- 125g tomatoes
- 100g cucumber
- 1/4 avocado
- 1/2-1 whole block of tofu
- spring onions
- Spices: salt, pepper, grated paprika, spice mix of your choice (here: Bowl Topping by Just Spices used), optionally beetroot.
Preparation :
- Cook 50g of brown lentils for about 10 minutes until al dente.
- Wash the avocado, tomatoes, and cucumber and cut them into quarters. Trim the spring onions and slice them into thin rings. Cut the tofu into small cubes.
- Put everything into a large salad bowl.
- Mix the cooked and cooled lentils with the vegetables.
- For the Boost & Protect salad dressing you have two options:
-
Just half a shot of Boost & Protect
-
Mix half a shot of Boost & Protect, 1 tbsp olive oil, a little balsamic dressing + spices of your choice.
- Pour the dressing over the lentil and avocado salad. Let it marinate well – and enjoy! Bon appétit!
Refreshing lentil and avocado salad with Boost & Protect
The Boost & Protect salad dressing makes every salad unique and makes your creation even richer and more delicious.
