Slowly the days are getting shorter, it’s getting darker, cooler, and wetter - the peak season for cold viruses is here! But don't worry: with these tips, you'll get through cold season healthy and fit.
1. Vitamin-rich food against cold viruses
2. Fresh air and vitamin D
In the cold season, it is darker for longer and sunlight is scarce. As a result, the body's vitamin D stores, which it must replenish through sunlight on the skin, become depleted. Too little sunlight can weaken the immune system and dampen your mood. That's why our tip: use your breaks consciously. Go outside and let the sun into your heart (and onto your skin). 30 minutes a day in the fresh air does your body and soul good.3. Ginger and spicy seasonings heat things up
During cold season, ginger is your strongest ally against viruses, illness, headaches, or an itchy throat. The essential oil gingerol from this wonderful tuber strengthens the immune system, has an anti-inflammatory and expectorant effect, and fights pathogenic bacteria. Ginger can be consumed in the form of tea or ginger shots. Likewise, other spices like mustard, chili, horseradish, and cayenne pepper really heat things up. They have a germ-killing and activating effect on the body.

4. A strong immune system thanks to a strong gut flora
Good gut health is important for a strong and active immune system. After all, many immune cells are located in the intestinal mucosa, and if the gut is not functioning properly, the immune system is weakened.A good option to improve your gut health and bring your gut flora back into balance are the live bacterial cultures like Bacillus Coagulans or BC30, which you can find in our Active Lemonade . Likewise, prebiotic ingredients like flaxseeds, oatmeal, psyllium husks, sauerkraut, kimchi, or kefir are a good choice for a healthy gut.

