We're constantly striving to improve our products. We always set the highest standards for ourselves, so that what's good becomes even better. Today, we're especially proud of our celery juice in the 3L bulk pack. Through our attention to detail and utmost care in every step of the process, we're convinced that—if anything—only professionally pressed celery juice can surpass our favorite. Let's delve into what makes I DO celery juice so irresistible and why it's now even more delicious.
Best organic quality
As with all I DO products, we place great emphasis on the highest organic quality in our celery juice. Conventional celery is one of the so-called "Dirty Dozen," one of the most contaminated vegetables. Because we consciously reject the use of pesticides and other chemicals, we source our fruit and vegetables only from selected and certified organic farmers who avoid pesticides.
Regionality and seasonality
Celery is in season from May to September, and sometimes even into October and November. During these months, we source our celery from local growers. Our trusted farmer grows the vegetables for our juices locally and harvests only the best fruit. Our friend and supplier Sergio, who has a farm in Italy, helps us bridge the winter months. Here, too, the celery is carefully selected to ensure the best possible combination of quality and regionality.
Processing: this is how the green perennial becomes our favorite juice
Celery juice is made from celery stalks, not celeriac. One celery stalk, or celery root, consists of around 10 stalks. To do this, the crisp, fresh stalks from our family production are first washed with water to remove any natural dirt residue. Then it's time for the juicer: This filters out the often annoying fibers and what remains is the liquid from the celery stalk. We press the juice cold and, unlike conventional juices, ours is not heated afterwards, i.e. it is not pasteurized. Instead, it is preserved using pressure, a particularly gentle method that allows all the nutrients, vitamins and flavor to develop - so that its full effect can be enjoyed. This is how our cold-pressed celery juice is created in true raw food quality .
Why we love our cold-pressed organic celery juice so much
Through the most careful selection of our production facilities and the best preparation, we can proudly say that we love our celery juice: whether it's before breakfast or as a refreshing snack. Since celery is 90 percent water, the juice is one of the lowest-calorie of our I DO juices, with just 19 kcal per 100 ml, making it an excellent addition to our juice cleanse.
Mild in taste, wild in effect
Not only do many celery fans swear by the vegetable juice, but we too can no longer do without our glass of celery juice. After re-examining all production steps, we can now say that our 3-liter bag-in-box celery juice is better than ever before. You can get our green vitamin booster in a practical 3-liter storage pack for your home refrigerator, so you can tapping yourself . The best of 9.5 kg of the best celery and a lemon from certified organic cultivation will supply you for many days. Fresh from the field to the box . We hope you enjoy tapping and enjoying it.
